Food Industry

Seasonings and spices are used to enhance the flavor of food. Chefs have been using a blend of seasonings for centuries. In fact, the characteristic taste of any region’s cuisine began with its very own signature blend of spices. Whether in fresh, whole dried, or pre-ground dried form, all seasonings must be fresh in order to be effective. Their freshness is reliant on proper packaging; poor packaging can result in stale seasonings. A manufacturer of custom blending and packaging of end-use dry food ingredients added seasonings and spices to their expanding product line. This growth and increase in production caused their existing dry dust collection system to overload.