Seasonings and spices are used to enhance the flavor of food. Chefs have been using a blend of seasonings for centuries. In fact, the characteristic taste of any region’s cuisine began with its very own signature blend of spices. Whether in fresh, whole dried, or pre-ground dried form, all seasonings must be fresh in order to be effective. Their freshness is reliant on proper packaging; poor packaging can result in stale seasonings. A manufacturer of custom blending and packaging of end-use dry food ingredients added seasonings and spices to their expanding product line. This growth and increase in production caused their existing dry dust collection system to overload.
April 15, 2020